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Familiar flavours, contemporary techniques and high-quality materials from Greek farmers, make the creations that are cooked by our chef.
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Brunch
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Omelette with vegetables €9
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Fried eggs with country fried potatoes, cheese, bacon and tomato sauce €10
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Scrambled eggs with cherry tomatoes, mushrooms and prosciutto €10
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Pie of the day €8
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Pizza bread with minced meat, cheese, egg and green salad €11
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Burger with cheddar cheese, tomato, caramelized onions, lettuce, country fried potatoes and barbeque sauce €16
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Green salad, pork from Mani, sundried tomatoes, Greek blue cheese, oxymel €16
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Mixed green salad with pomegranate, sweet pumpkin, walnut, cheese €15
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Marinated baby tomatoes, buratta mozzarella, olive, pistachio pesto €17
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Quinoa with beetroot, walnuts, raisins, yogurt, herbs €15
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Gruyère from Syros €9
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Greek blue cheese €8
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Arseniko from Naxos (goat cheese) €7
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Chocolate tart, vanilla ice cream €8
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Rice pudding, roasted pumpkin with hazelnut butter and pumpkin seed €9
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“Galaktoboureko” for 2, caramel ice cream €12
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French toast “tsoureki”, hazelnut cream, cereal ice cream €10
BRUNCH COCKTAILS
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Bloody Mary €9
Vodka, Tomato Juice, Salt, Fresh Pepper Tabasco, Worcestershire Sauce, Bacon
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Beetroot Margarita €9
Tequila Blanco, Agave, Triple Sec, Lime, Beetroot Cordial
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Espresso Martini €9
Vodka, Kahlua, Espresso, Salted Caramel, Vanilla
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Mandarin Sour €9
Aperol, Lime, Mandarin, Citrus Aromas